SAND CAKE

Ingredients .....1 cup of self raising flour ,1 dsp of cornflour / custard power, 125gm of butter/ marg ,3/4 cup of castor ugar , 2 eggs lightly beaten ,1/4 cups of milk . Preheat your oven to 180 deg C . Grease and line the base of a 20 cm round cake pan with baking paper . Place all the above ingredients in the bowl of your electric mixer and beat until pale and creamy . Now spread the batter evenly into the prepared cake pan . Cook for 40 minutes or until a skewer inserted into the centre of the cake comes out clean . Let the cake stand for 5 minutes in the pan before turning out to a wire rack . This cake is perfect for freezing and can served plain or topped with your favourite icing .