LEMON YOGHURT ICE CREAM TERRINE

Ingredients required.....500ml of vanilla icecream , 500gm of Greek yoghurt ,1/4 cup of lemon curd ,1 tsp of finely grated lemon rind ,lemon wedges . Leave the ice cream to soften . Mix together the yoghurt , lemon curd and lemon rind together . Next mix in the softened ice cream . Line a 10cm x 17 cm loaf pan with foil to cover the base and the long sides ( not the ends of the pan ). Pour the mixture into the pan , smooth over the surface , place in the freezer and freeze until firm . To serve turn out on a serving plate and slice , garnish with thin lemon wedges .