ROAST PORK CRACKLING

Get your butcher to score the skin . Rub coarse salt / cooking salt liberally over the skin and put the roast in a roasting pan , skin side up . Place in a well preheated oven 220 deg C until the skin starts to bubble and crisps and then reduce the heatb to 200 deg C , for the rest of the cooking time . Do not baste or cover the the dish otherwise there will be no crisp crackling ..