CORIANDER CHICKEN BREAST

This is a really easy way to present a classy dish and on the menu at The Manor tonight . I bought 2 skinless chicken breasts , poached them and sliced them thickly . Place them on a warmed plate in your oven on a preheated low temperature . Now prepare the sauce , heat 4 tbs of peanut oil , 2 tbs of tamari ( light soy sauce ),with 2 tbs of sesame oil ... then pour over chicken . Then I sprinkled the slices with sesame seeds , 3 spring onions sliced vertically (shredded,), 1 cup of coriander sprigs . Simply delicious .....