MY RICH ONION FLAN

Preheat your oven to 180 deg C . Today I used a premade shortcrust pastry . I pricked the thawed pastry all over and placed in the preheated oven forn 20 minutes . Remove and set aside , keep the oven heated . I peeled and thinly sliced 4 onions , placed them in a pan with 2 tbs of butter/ marg , sprinkled with 1 tsp of ground cloves , 1 tbs of minced garlic Cook over a medium heat on top of the stove until the onions soften. Place the cooked onions in the pastry flan . Top with 9 cherry tomatoes sliced in half and then cover with sliced mozarella and lattice with anchovies and olives . Finish this treat with quartered slices of mozarella place around the pastry sides with remaing sliced cherry tomatoes ,lightly sprinkled with ground nutmeg . Place in the preheated oven for 20 minutes or until the mozarella melts and discloses the hidden tomatoes . The aroma is inviting and warm .( and tastes even better ) This tart can be refrigerated for 2 days or cooled and frozen . This will be served warm for the Grand Final viewing tomorrow