TUESDAY 22ND NOV COOKING CLASS

Continuing with our festive theme ...
Please bring along 1 jar of fruit mince 410 gm ,1 egg ,375 gm of white chocolate melts , 75 gm of candy canes ,
We will be making .......................

RUDOLPH FRUIT MINCE MUFFINS
                &
WHITE CHOCOLATE MINT CANDY CANE BARK
See you all Tuesday
Noelene Marchwicki