Thursday, 10 November 2016

COOKING CLASS TUESDAY 15TH

Continuing with our FESTIVE THEME   ......

Homework ...
You will need to strain natural yoghurt ..place the yoghurt  (I would use 300gm of natural yoghurt )in the centre of a thin clean  tea towel or a square of muslin , bring the corners together to secure and tie with a string .
Then place in a sieve over a bowl to catch the excess liquid .
Leave in fridge to drain overnight .Discard the liquid and bring the strained yoghurt to class Tuesday .
Bring along 200gm of grated carrot and 1 large unpeeled garlic clove .
We will also be making a surprise salad and a mess for dessert ...
See you all Tuesday
Noelene Marchwicki ..
 

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