Tuesday, 1 November 2016

COOKING CLASS TUESDAY 8TH NOV .....

On Tuesday we will be preparing a Christmas tart made with a rice and grain crust .
You will need to do some preparation at home ...
Please cook /steam  brown rice ,( using 250gm of dried rice ) , you need 500gm of steamed rice for this recipe .
You then need to slightly cool the rice , and place it in a processor along with 50gm of sesame seeds ( find these in the spice selection at woolworths ) and 60 gm of finely grated parmesan cheese  ( woolworths  in the tinned tomato and pasta sauce aisle  approx. $1 a packet ) , until the mix is finely chopped .
Then add 1 egg and a pinch of salt .
Continue to process until the mixture forms a coarse dough .
Wrap the dough into a ball , wrap in cling wrap and keep in the refrigerator to bring to class.

INGREDIENTS  TO BRING ALONG
Your dough
 Remaining parmesan
500gm of ricotta  ( or make your own )
150 gm of feta cheese

We will use aluminium trays from the pantry and CNC will  supply the other ingredients needed .
See you all Tuesday .
Noelene Marchwicki
 

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