Trudy Norris shared her all time , no fail favourite Carrot cake recipe with the cooking class today ......
TRUDY"S CARROT CAKE
Preheat oven to 180 deg C
Sift together 1 cup of plain flour with 1 tsp of baking powder , 1 tsp of baking soda , 1 tsp of ground cinnamon .
Stir in 1 cup of castor sugar .
Add 2 lightly beaten eggs whisked with 1/2 cup of rice bran oil .
Stir to combine ...
Now add 2 and 1/2 cups of grated carrot , stirring to combine .
Pour the batter into a 20 cm round tin which has been sprayed with cooking oil .
Before baking let stand for 5 minutes .
Bake in the preheated oven for 30-35 mins .
ICING
Place 50gm of room temp butter , along with 150gm of cream cheese , 1/2 tsp of vanilla essence and 1 cup of icing sugar in a mixer and beat till smooth ....
I will be making this on the weekend ....and adding photos
Without a DOUBT...the best carrot cake EVER !
TRUDY"S CARROT CAKE
Preheat oven to 180 deg C
Sift together 1 cup of plain flour with 1 tsp of baking powder , 1 tsp of baking soda , 1 tsp of ground cinnamon .
Stir in 1 cup of castor sugar .
Add 2 lightly beaten eggs whisked with 1/2 cup of rice bran oil .
Stir to combine ...
Now add 2 and 1/2 cups of grated carrot , stirring to combine .
Pour the batter into a 20 cm round tin which has been sprayed with cooking oil .
Before baking let stand for 5 minutes .
Bake in the preheated oven for 30-35 mins .
ICING
Place 50gm of room temp butter , along with 150gm of cream cheese , 1/2 tsp of vanilla essence and 1 cup of icing sugar in a mixer and beat till smooth ....
I will be making this on the weekend ....and adding photos
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