BREAD CRUMB ICE CREAM

Preheat your oven to 200 deg C.

Mix 175 gm of breadcrumbs with 65 gram of soft brown sugar .

Now spread this mix over a lined baking tray

Place in the oven and bake for 10 minutes , stirring occasionally with a wooden spoon , they need to be crispy and LIGHTLY coloured .

Remove and allow to cool .

 

Using an electric mixer beat together 300ml of mascarpone cheese with 300ml of thickened cream until light and slightly thickened .

Add to the cream mix ....... 2 lightly beaten egg yolks and 60 gm of soft brown sugar ., beat until sugar is dissolved and mixed through .

Tip in the breadcrumbs and mix through thoroughly .

 

In a separate bowl beat 2 egg whites until stiff .

Then fold through the prepared mixture .

 

Yes you can use your ice cream machine and follow machine instructions   OR place the prepared mix in a serving dish and freeze overnight  ( this ice cream does not need to be stirred or churned while it's freezing ), remove from the freezer and place in the refrigerator for 30 minutes to allow it to soften a little .