CARROT TZATZIKI DIP.

Strain 300 ml of natural Greek yoghurt over night , discard liquid .
Preheat your oven to 200deg C and place 3 unpeeled cloves of garlic wrapped in foil into the oven and bake until softened approx. 15 mins .
Meanwhile place a cup full of grated fresh carrots in a medium bowl with 1 tbs of honey , 1/2 tps of cayenne pepper OR 1 tsp of cracked black pepper ,the finely sliced zest of 1 lemon , the juice of 1 lemon and add the thickened yoghurt .
Mix together with a wooden spoon .
Peel and mash the roasted garlic cloves then add to the dip
OPTIONAL ....Top with finely sliced rounds of Lebanese cucumber .
Serve with crackers , flatbread , celery sticks or wedges of capsicum .