You will need to crush 1 packet of butternut snap biscuits and add 80 gm of melted butter to form the biscuit base , just press into the bottom of a lined spring form cake pan .
The next step is to make the filling ,
You need to bring 500 gm of cream cheese to room temperature , then beat it with an electric mixer until smooth .
Then add 1/2 cup of cream along with 1/3 rd of a cup of castor and continue to mix until smooth
Melt a large Toblerone block ( approx. 375gm ) in increments in the microwave , stir and allow to cool a little .
Slowly pour in the melted Toblerone beating until smooth .
Pour this over the biscuit base and chill for at least 4 hours .
Serve with strawberries and cream .
Thanks for the recipe and tasting Donna .
The next step is to make the filling ,
You need to bring 500 gm of cream cheese to room temperature , then beat it with an electric mixer until smooth .
Then add 1/2 cup of cream along with 1/3 rd of a cup of castor and continue to mix until smooth
Melt a large Toblerone block ( approx. 375gm ) in increments in the microwave , stir and allow to cool a little .
Slowly pour in the melted Toblerone beating until smooth .
Pour this over the biscuit base and chill for at least 4 hours .
Serve with strawberries and cream .
Thanks for the recipe and tasting Donna .
No comments:
Post a Comment