I'm using a large shallow baking tray for my orange blossom green tea infused jelly.
I placed 2 sachets of jelly with 500ml of boiling water in a mixing bowl , stir until dissolved then I added 200ml of orange blossom syrup and 300 ml of cold water and continued to stir till combined .
I poured the jelly liquid into the shallow baking tray and allowed to cool before placing in the refrigerator to set .
You need to whip 300ml of thickened cream with 1 tsp of vanilla seed paste until thick .
I do not have the 3 hours to prepare a home made meringue , so I'm using a store bought package of meringue drops .
I placed 500gm of frozen mixed berries in a saucepan with 3/4 cup of pomegranate molasses over a low heat , stirring until berries softened , remove and allow to completely cool .
To assemble
Layer meringue drops and cubes of jelly with dollops of thickened cream and a light drizzle of berry coulis in individual serving jars .
This will yield 8 serves of Christmas Mess .
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