Wednesday, 23 November 2016

LIPTAUER CHEESE

Mix together 450gm cream cheese and 115gm of softened butter .
Rinse 6 anchovy fillets and chop into fine pieces .
Stir in the cheese add 1/4 of grated onion , heaped tsp of capers and 1 tsp of cayenne pepper .
Season with salt and place on a serving dish .
Dress lightly  with  chopped parsley and serve with radishes and crackers .

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