Water ices are made of equal quantities of syrup ( allow for 600ml water to 450gm of sugar ) and fruit pulp boiled down ....Lemon water ice needs no pulp , but it has 2 egg whites beaten stiffly added the lemon water is half frozen ( 600 ml of lemon juice to 600ml of water ).
Water ices are never completely frozen , and should be served before the roast meat course at dinner .
The difference between water ice and sorbet is the texture.....water ice can be shaved as it is never fully frozen .
Water ices are never completely frozen , and should be served before the roast meat course at dinner .
The difference between water ice and sorbet is the texture.....water ice can be shaved as it is never fully frozen .
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