Slice eggplant lengthways .
Brush slices with minced garlic and spray liberally with rice bran cooking oil .
Sprinkle with cracked black pepper .
Preheat a toasted sandwich maker and line with baking paper
Place prepared eggplant slices, topped with thinly sliced onion and capsicum in the sandwich maker and close down lid .
Cook for 8 minutes .
Serve with slices of crispy bacon and or sautéed mushroom slices .
Brush slices with minced garlic and spray liberally with rice bran cooking oil .
Sprinkle with cracked black pepper .
Preheat a toasted sandwich maker and line with baking paper
Place prepared eggplant slices, topped with thinly sliced onion and capsicum in the sandwich maker and close down lid .
Cook for 8 minutes .
Serve with slices of crispy bacon and or sautéed mushroom slices .
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