A simple salad that is a feast for the senses , this proved very popular at the Community Celebration day in Moe .
Steam 250 gm of small new potatoes till tender .
Allow to cool .
Slice potatoes into spoon sized chunks and place in a serving bowl along with 100gm of baby spinach leaves and 120 gm of strained baby bocconcino .
DRESSING .....
Combine .... 4 tbs of extra virgin olive oil , with 1 tbs of lemon juice , 1 tsp of wholegrain mustard , 1/2 tsp of minced garlic and a pinch of sugar ........and mix together till well combined .
Pour this over the salad and toss to gently combine
.
Steam 250 gm of small new potatoes till tender .
Allow to cool .
Slice potatoes into spoon sized chunks and place in a serving bowl along with 100gm of baby spinach leaves and 120 gm of strained baby bocconcino .
DRESSING .....
Combine .... 4 tbs of extra virgin olive oil , with 1 tbs of lemon juice , 1 tsp of wholegrain mustard , 1/2 tsp of minced garlic and a pinch of sugar ........and mix together till well combined .
Pour this over the salad and toss to gently combine
No comments:
Post a Comment