Season 4 pork chops with salt and cracked pepper .
Cook the chops over a medium high heat 4minutes on each side until golden and cooked through .
Remove from heat and let sit for 2 minutes .
Return the pan with the chops to the heat and add a fresh sliced jalapeno and saute for 30 seconds .
Reduce the heat ....
Now add 375 gm of thick and chunky salsa and let simmer for 4 minutes to warm through
Serve with an easy
MEXICAN SALAD
Toss together 50gm of spinach leaves , 6 cherry tomatoes halved , 1 tbs of lemon juice , 1/4 cup of fresh coriander leaves ...
Cook the chops over a medium high heat 4minutes on each side until golden and cooked through .
Remove from heat and let sit for 2 minutes .
Return the pan with the chops to the heat and add a fresh sliced jalapeno and saute for 30 seconds .
Reduce the heat ....
Now add 375 gm of thick and chunky salsa and let simmer for 4 minutes to warm through
Serve with an easy
MEXICAN SALAD
Toss together 50gm of spinach leaves , 6 cherry tomatoes halved , 1 tbs of lemon juice , 1/4 cup of fresh coriander leaves ...
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