BEETROOT CHIPS WITH FETA AND MINT

Preheat your oven to 180 deg C
Line 2 oven trays with baking paper .
The ingredients you need are ......

 

Place in a bowl

4 beetroots , peeled and thinly sliced

1 tbs of coconut oil melted and 1 tsp of sea salt tossed with the sliced beetroot .

Spread the beetroot out over the trays .

Bake for 20 minutes .

Then remove the baking paper and rotate the racks in the oven and bake for a further 10 minutes .

Remove the chips as they lighten .

 

Place the chips on a cooling rack cool.
Serve with mint and feta ....