This recipe makes about 2 cups of mayonnaise
Whisk 1 egg in a medium bowl , with 1 tbs of white basalmic vinegar and 1 tbs of Dijon mustard as well as 3/4 teaspoon of salt until the mixture is smooth ...almost fluffy .This sets the foundation for the mayonnaise .
Whisk for at least 1 minute before drizzling in a few drops of canola oil , whisking continually , build to a very slow but steady stream until all 1 and 1/2 cups of canola oil is incorporated .
The sauce will come together to make a stable emulsion .
Whisk 1 egg in a medium bowl , with 1 tbs of white basalmic vinegar and 1 tbs of Dijon mustard as well as 3/4 teaspoon of salt until the mixture is smooth ...almost fluffy .This sets the foundation for the mayonnaise .
Whisk for at least 1 minute before drizzling in a few drops of canola oil , whisking continually , build to a very slow but steady stream until all 1 and 1/2 cups of canola oil is incorporated .
The sauce will come together to make a stable emulsion .
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