Sunday, 28 August 2016

CHICKEN SALAD

Mix together in a bowl 500gm of shredded chicken , 235gm of julienned apple , 60 gm of thinly sliced celery , juice of 1 lemon and 125ml of coconut cream ..
Serve on a bed of fresh spinach leaves
Season with cracked black pepper and fresh chopped coriander .

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