Spray a 16cm round cake pan with coconut cooking oil .
Slowly melt a 1/4 cup of ghee in a large saucepan over a LOW heat and add 4 cups of miniature marshmallows , stirring constantly until melted and well blended .
Now pour in 5 cups of rice bubbles stirring till thoroughly combined .
Remove from the heat and spoon the sticky mix into the prepared pan
Gently press to smooth over the top .
Refrigerate to set for 1 hour .
To serve use a hot knife to run around the sides of the pan to loosen to cake and reheat the knife to slice .
Decorate as desired ..
( 4 Ingredients Celebrations by Kim McCosker )
Slowly melt a 1/4 cup of ghee in a large saucepan over a LOW heat and add 4 cups of miniature marshmallows , stirring constantly until melted and well blended .
Now pour in 5 cups of rice bubbles stirring till thoroughly combined .
Remove from the heat and spoon the sticky mix into the prepared pan
Gently press to smooth over the top .
Refrigerate to set for 1 hour .
To serve use a hot knife to run around the sides of the pan to loosen to cake and reheat the knife to slice .
Decorate as desired ..
( 4 Ingredients Celebrations by Kim McCosker )
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