Thursday, 16 April 2015

THURSDAY NIGHT DINNER AT CASTLE GARDEN ...GINGER CHICKEN

 I poached 2 chicken breast fillets enclosed in cling film ,
Let them cool slightly and shredded them with a fork.

I put red rice on to steam .

Place 3 tbs of ghee in a pan over a moderate heat
Add 2 tbs of minced chicken
2 cloves of garlic  sliced
4 spring onions sliced
Now add the  shredded chicken
Mix to combine .
Add 1 tbs of kaffir lime leaves  ( bottled ) and 1 tbs of juice .
1 dsp of sugar
1 tbs of fish sauce.
Cover the pan with baking paper and place in a slow oven ( 150 deg C )
When the rice is cooked serve on warmed serving plates over a bed of red rice .
This is a really tasty dish .
Enjoy.


 

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