CHOCOLATE BREAD

Just in case you didn't get enough chocolate at Easter........

Into your bread machine place ...
310ml of water...
2 tbs of oil
1 and 1/2 tsp of salt
3 tbs of sugar
450gm of white bread flour
2 tbs of milk powder
1and 1/4 tsp of yeast

Add the following ingredients at the beep ......

3 tbs of nutella  ( chocolate spread )
60 gm of crumbled flake bars
100grm of mars bars cut into cubes .
3 tbs of chopped hazelnuts .
Cook on the basic bread setting or sweet bread setting .....
Read my preferred method of cooking ...below.

I have made this bread several times but the best results are achieved if you use your bread machine to knead the dough on the dough cycle .....It kneads for about 90 minutes.

remove the bread onto a lightly floured board .

Shape into square roughly 35cm X 35cm.

 

Spread the square with nutella .

The cut square into 2 , then cut each half onto 3 portions , you now have 6 portions .

Sprinkle each portion with flake chocolate and hazelnuts.

Top each portion with 4 slices of mars bar.

Roll each portion like a swiss roll

Place each portion side by side in a lightly greased loaf pan .

Cover with cling wrap and stand in warm place until dough doubles in size .

Brush with a little milk .

Bake in a well heated oven  at 190 deg C  for 35 minutes , or until golden brown  and cooked through .