Drain and flake 220gm can of tuna in springwater into a salad bowl
Cook and cool 375 gm of green beans .Place on top of tuna in the salad bowl .
Slice 4 tomatoes into segments and add to the bowl .
Cover with a layer of sliced cucumber .
Drizzle with your home made French dressing .
Top with anchovy fillets in lattice fashion on top of the salad .
Place 1/2 a black olive inside each square .
Chill before serving with crusty buttered bread and a chilled dry white wine .
Cook and cool 375 gm of green beans .Place on top of tuna in the salad bowl .
Slice 4 tomatoes into segments and add to the bowl .
Cover with a layer of sliced cucumber .
Drizzle with your home made French dressing .
Top with anchovy fillets in lattice fashion on top of the salad .
Place 1/2 a black olive inside each square .
Chill before serving with crusty buttered bread and a chilled dry white wine .
No comments:
Post a Comment