MUSHROOM LIVER PATE

Homemade pate is the best  and even better when it can be prepared a hours ahead of serving .. This is a terrific recipe .. it ticks all the boxes, easily prepared, fridge friendly ingredients and full of flavour. You will need 125gm of sliced mushrooms. Saute the mushrooms in 30 gm of butter / marg till golden brown. Drain off any excess liquid. Add the mushrooms to the food processor along with...... 250gm of cream cheese. 250gm of liverwurst. 2 tbs of red wine vinegar. Blitz to a smooth paste. Divide mixture between individual terines. Chill in refrigerator, till you are ready to serve. Serve with savoury biscuits and crisp radishes.