Homemade pate is the best and even better when it can be prepared a hours ahead of serving ..
This is a terrific recipe .. it ticks all the boxes , easily prepared , fridge friendly ingredients and full of flavour.
You will need 125gm of chopped mushrooms
Saute 125gm of sliced mushrooms in 30 gm of butter till golden brown .
Drain off any excess liquid .
Add the mushrooms to food processor along with
250gm of cream cheese
250gm of liverwurst
2 tbs of red wine vinegar .
Blitz to a smooth paste .
Divide mixture between individual terines .
Chill in refrigerator , till you are ready to serve .
Serve with savoury biscuits and crisp radishes ....
This is a terrific recipe .. it ticks all the boxes , easily prepared , fridge friendly ingredients and full of flavour.
You will need 125gm of chopped mushrooms
Saute 125gm of sliced mushrooms in 30 gm of butter till golden brown .
Drain off any excess liquid .
Add the mushrooms to food processor along with
250gm of cream cheese
250gm of liverwurst
2 tbs of red wine vinegar .
Blitz to a smooth paste .
Divide mixture between individual terines .
Chill in refrigerator , till you are ready to serve .
Serve with savoury biscuits and crisp radishes ....
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