3 BREAKFASTS......

MONDAY........6th April

Seafood salad on toast ( Easter leftovers )

TUESDAY....7th April

1 Chia wrap 

Spread one 1/2 the wrap with green tomato pickle

Heat your flat surfaced toast maker , and line the base with baking paper .

Cut a round of pecorino cheese and slice into 3

Place these over the pickles on the wrap

Peel and slice 1 firm pear , laying the slices on the cheese

A portion of left over tomato was sliced and added to the wrap . ( optional )

Fold the wrap in half .

Place on the heated toaster , cover the top of the wrap with a sheet of baking paper .

Close the lid without force

Remove when the wrap begins to colour and the cheese starts to ooze

Serve with a spoon of pickles .

A great combination of flavours that really work together .

 

Wednesday 8th April

Salted Porridge with Honey

1 cup of rolled oats  ( not quick oats or flavoured quick oats ).

Add the oats to 2 cups of water in a saucepan over moderate heat.

Stir constantly .

Remove once it thickens and pour into a bowl .

Add 2 tsp of salt , a drizzle of olive oil and 2 tbs of honey .

Stir to combine .

This was our staple winter breakfast during my childhood , back then we used butter in place of the oil .