Wednesday, 15 April 2015

CHILLI SALSA CORN BREAD

Place these ingredients in the order as written below into bread making machine ....

190 ml of water
2 tbs of oil
2 and 1/2 tbs of canned cream corn
3 tbs of tomato and chilli salsa
1 tsp of salt
1 and 1/2 tbs of sugar
450gm of white bread flour
1 tsp of bread improver
125gm of polenta
1/2 tsp of chilli powder
1 and 1/2 tbs of milk powder
1 and 1/4 tsp of dried yeast

Cook on the basic bread setting  / white setting

At the beep add 100gm of chopped bacon pieces.

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