Sunday, 12 April 2015

I NEED YOUR HELP......

I tried to make  lemon ice box pie ... my recipe doesn't work ...
My recipe is very old and it directs to use evaporated milk ... yet all the recipes on the net use condensed milk. ?
Was it originally made with evaporated milk ?
The recipe I have directs me to use 2 and 1/2 cups of evaporated milk that have been chilled till icicles are forming .
Then beaten till thickened , this is then folded into a 2 egg and castor sugar and lemon juice mix and folded into the beaten and stiffened egg whites.
I don`t think the quantities are correct and can you use evaporated milk ?
Does anyone know ?

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