Sift 3 cups of self raising flour with a pinch of salt into a bowl , add 1/2 cup of milk and mix in using a bread knife .
Add 60 gm of margarine and use your fingers to create a flaky mix .
Add another 3/4 of a cup of milk and continue to combine with a knife .
Once a dough is formed turn out on to a lightly floured bench and gently shape into an oblong pulling gently with your hands to shape .
Now mix together 4 tbs of margarine with 5 tbs of brown sugar and 1 tsp of cinnamon .
Once mixed spread this over the dough .
Top with 50gm of chopped butterscotch lollies
4 tbs of chopped almonds ..
Now roll the dough lengthwise as for a swiss roll .
Cut the roll into 10 - 12 slices
Place cut side up , in a lightly greased round cake pan.
Bake for at 190 deg C for 30 minutes or until golden in colour .
Remove from cake pan , place on wire rack to cool slightly , then pull apart as required .
Add 60 gm of margarine and use your fingers to create a flaky mix .
Add another 3/4 of a cup of milk and continue to combine with a knife .
Once a dough is formed turn out on to a lightly floured bench and gently shape into an oblong pulling gently with your hands to shape .
Now mix together 4 tbs of margarine with 5 tbs of brown sugar and 1 tsp of cinnamon .
Once mixed spread this over the dough .
Top with 50gm of chopped butterscotch lollies
4 tbs of chopped almonds ..
Now roll the dough lengthwise as for a swiss roll .
Cut the roll into 10 - 12 slices
Place cut side up , in a lightly greased round cake pan.
Bake for at 190 deg C for 30 minutes or until golden in colour .
Remove from cake pan , place on wire rack to cool slightly , then pull apart as required .
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