Sunday, 12 April 2015

GREEK SALATA

Place 3 cups of shredded cabbage in a bowl with
1 whole beetroot cut into julienne strips
With 1 cup of cooked and cooled  green beans
Add 1 tbs of capers
1 tbs of chopped olives
Now drizzle the home made French dressing over the salad
Chill for 30 minutes before serving . 

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