EASTER LEFTOVERS .....Salmon Mousse

MONDAY  BREAKFAST

Seafood salad on toast seasoned with cracked black pepper

 

MONDAY LUNCH

 

Salmon Mousse

Spray a ramequin and line the base  with a sheet of cling film .

Hard boil 1 egg .

Thinly slice 3 gherkins in rounds and  place on top of  the cling film .

Dissolve 1 and 1/2 tbs of gelatine in a cup of hot water .

Stir in a cup of white wine  and 1/2 cup of white vinegar and 1/2 cup of lemon juice .

Pour a little of this over the gherkins.

Refrigerate till set.

I`ve got about 400gm of salmon left from lunch yesterday , so I flake the salmon with a fork .

Chop up the hard boiled egg and 1 gherkin  and mix in with the  flaked salmon .

Pour over the remaining gelatine.

Scoop the mixture into the ramequin and refrigerate till set.

Serve with sliced cucumber and tomato wedges seasoned with cracked pepper.

 

 

MONDAY DINNER

 

The last of the salmon was wrapped in baking paper  heated in the toast maker ..

Served on a chia wrap with a spinach , pasta and tomato salad .