TEA WAS DELICIOUS and so was DESSERT

 The sweet potato gnocchi  was a winner .

 But so was  dessert.......

 

CARAMELISED STRAWBERRY CAKE........

Wash and drain  500gm of fresh strawberries, roll the strawberries in 1/2 cup of caster sugar coating

lightly.

Cook the strawberries in an oven tray coated with cooking spray in an oven heated to 200deg, till the sugar is dissolved .

Remove strawberries from the baking tray and  set aside . Cook the remaining syrup for another  2 minutes .

Place slices of swiss  jam roll onto individual serving plates and top with warm strawberries  and serve with whipped cream or ice cream , drizzle with syrup from the pan...serve immediately.