A simple pasta.......made from fine semolina mixed with a little water to form a dry dough and then grated in to small grains , which are then coated with fine wheat flour and dried.
Couscous is also the name of a dish , where boiling water has been added to the dried grains and allowed to swell aided with the steam .
It is served heaped on a plate covered with vegetables, chicken , mutton , possibly mixed with chick peas.
SERVE THIS AS A SIDE OR SIMPLE MAIN COURSE
Preheat a pan on the stove .
Add a good drop of rice bran oil
4 sliced red onions
3 cloves of garlic sliced
1. small red chilli ( optional )
Cook till onion and garlic are softened, aromatic and lightly colouring.
Gently add a mix of 2 dsp of honey and 2 tsp of balsamic vinegar
Turn down the heat to low.
Prepare the couscous ......
Place 1. cup couscous in a bowl along with
1. cup of boiling water or vegetable stock
Cover the bowl and let stand for 3 minutes.
Remove the cover and add a little oil and fluff the couscous with a fork.
Place in serving bowls and top with onion and garlic mix .
Enjoy,
Couscous is also the name of a dish , where boiling water has been added to the dried grains and allowed to swell aided with the steam .
It is served heaped on a plate covered with vegetables, chicken , mutton , possibly mixed with chick peas.
SERVE THIS AS A SIDE OR SIMPLE MAIN COURSE
Preheat a pan on the stove .
Add a good drop of rice bran oil
4 sliced red onions
3 cloves of garlic sliced
1. small red chilli ( optional )
Cook till onion and garlic are softened, aromatic and lightly colouring.
Gently add a mix of 2 dsp of honey and 2 tsp of balsamic vinegar
Turn down the heat to low.
Prepare the couscous ......
Place 1. cup couscous in a bowl along with
1. cup of boiling water or vegetable stock
Cover the bowl and let stand for 3 minutes.
Remove the cover and add a little oil and fluff the couscous with a fork.
Place in serving bowls and top with onion and garlic mix .
Enjoy,
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