Page 219 of Mary Berry`s Favourite Recipes.......
Crank up the oven to 180 deg C....( It`s the secret to a successful bake ..a well heated oven.)
Prepare an 8" round tin , well greased and lined with a circle of baking paper.
Measure out 225gm of self raising flour and 2 level teaspoons of baking powder and mix in 150gm of soft brown sugar..
Add 50gm of shelled walnuts , chopped
100gm of carrots , washed , trimmed and grated
2. mashed ripe bananas ..
Mix lightly...make a well in the centre add 2 beaten eggs and 150ml of sunflower oil..
Beat well until blended.
Place in the prepared tin and bake for 1 1/4 hours until cake is golden brown and shrinks slightly from the sides of the tin..
Turn out and leave to cool on a wire rack.
ICING...
Place 75gm of soft margarine , 75gm of cream cheese , 175gm of sieved icing sugar and 1/2 teaspoon of vanilla essence ...in a bowl and beat till well blended and smooth.
Spread over the cake and rough up surfaces with a fork.
Leave the icing set before slicing.
Crank up the oven to 180 deg C....( It`s the secret to a successful bake ..a well heated oven.)
Prepare an 8" round tin , well greased and lined with a circle of baking paper.
Measure out 225gm of self raising flour and 2 level teaspoons of baking powder and mix in 150gm of soft brown sugar..
Add 50gm of shelled walnuts , chopped
100gm of carrots , washed , trimmed and grated
2. mashed ripe bananas ..
Mix lightly...make a well in the centre add 2 beaten eggs and 150ml of sunflower oil..
Beat well until blended.
Place in the prepared tin and bake for 1 1/4 hours until cake is golden brown and shrinks slightly from the sides of the tin..
Turn out and leave to cool on a wire rack.
ICING...
Place 75gm of soft margarine , 75gm of cream cheese , 175gm of sieved icing sugar and 1/2 teaspoon of vanilla essence ...in a bowl and beat till well blended and smooth.
Spread over the cake and rough up surfaces with a fork.
Leave the icing set before slicing.
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