Tuesday, 28 January 2014

BUCHANAN HERRINGS ...SIMPLE AND DELICIOUS...

Peel 4 bananas and cut in half long ways and then slice on the diagonal .
Place in a bowl and squeeze over  the juice of  1 lemon .
Add 300ml of your favourite mayonnaise( or if you have time make your own )
Gently mix ..set aside.
Remove the rollmop fillets from the jar....layout  and pat dry with paper towel .
Place a herring fillet per small serving plate along side a half moon smear of the mayonnaise , place slices of banana along the smear.
Garnish herring fillet with dill.





 

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