Extract from " MIGHTY SPICE EXPRESS ' . .but tweaked to my liking..
250 gm buckwheat into boiling water , until water is absorbed...
Heat a slug of oil in a pan over medium heat ..add 2 sliced onions .2 fat cloves of garlic , sliced 1 fresh red bullet chilli sliced with seeds, a handful of ground peppercorns , a dsp of paprika , a dsp of turmeric ......add to the onion mix in the pan .
Once you have a nice golden colour add a worthwhile pinch of salt.
Pour in 400ml of coconut milk stir to combine and bring to a gentle simmer , then add 3 tsp of tamarind paste .
Mix everything together the sauce should be taking on a rich orange colour
.
While the sauce is simmering add 500gm of cleaned , raw prawns...give them a good stir making sure all prawns are covered with sauce
...scrunch up a good sized piece of baking paper run it under cold water and place over the pan for 5- 6 minutes till prawns are cooked
.
Serve prawns and curry sauce over a bed of buckwheat garnish with torn coriander leaves ..
Enjoy and cheers to a multi cultural Australia ..
250 gm buckwheat into boiling water , until water is absorbed...
Heat a slug of oil in a pan over medium heat ..add 2 sliced onions .2 fat cloves of garlic , sliced 1 fresh red bullet chilli sliced with seeds, a handful of ground peppercorns , a dsp of paprika , a dsp of turmeric ......add to the onion mix in the pan .
Once you have a nice golden colour add a worthwhile pinch of salt.
Pour in 400ml of coconut milk stir to combine and bring to a gentle simmer , then add 3 tsp of tamarind paste .
Mix everything together the sauce should be taking on a rich orange colour
.
While the sauce is simmering add 500gm of cleaned , raw prawns...give them a good stir making sure all prawns are covered with sauce
...scrunch up a good sized piece of baking paper run it under cold water and place over the pan for 5- 6 minutes till prawns are cooked
.
Serve prawns and curry sauce over a bed of buckwheat garnish with torn coriander leaves ..
Enjoy and cheers to a multi cultural Australia ..
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