This lemon mousse recipe is delicious .
The recipe works well with any citrus fruit , simply replace grated rind and juice of lemons with that of 4 small oranges or 6 limes .
Vary the decoration accordingly .
Put 375 ml of condensed milk and 315 ml of thickened cream into a large bowl of an electric beater and beat till thick enough to leave a ribbon trail when you lift the beaters.
Continue to beat on a medium speed and slowly drizzle the juice and grated rind of 4 lemons .
The mixture will suddenly thicken .
Spoon the mixture into individual serving jars or dishes and chill for at least 6 hours .
Garnish with a chocolate mint curl .
The recipe works well with any citrus fruit , simply replace grated rind and juice of lemons with that of 4 small oranges or 6 limes .
Vary the decoration accordingly .
Put 375 ml of condensed milk and 315 ml of thickened cream into a large bowl of an electric beater and beat till thick enough to leave a ribbon trail when you lift the beaters.
Continue to beat on a medium speed and slowly drizzle the juice and grated rind of 4 lemons .
The mixture will suddenly thicken .
Spoon the mixture into individual serving jars or dishes and chill for at least 6 hours .
Garnish with a chocolate mint curl .
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