1 x 670gm Jar of morello pitted cherries with juice..
3 cups of water
1/4 tsp of cardamom
1 dsp of lemon juice
1 tsp of grated lemon rind
1/4 cup dry red wine
Put all of the above in a saucepan slowly bring to the boil and simmer gently for 15 minutes.
Cool slightly and puree in a blender .
Then strain.
Add 2 tbs sugar and another tbs of lemon juice.
Soup should be tart.
Pour into small cups and garnish with sour cream .
RUSSIAN HERITAGE COOKBOOK Lyn Visson
3 cups of water
1/4 tsp of cardamom
1 dsp of lemon juice
1 tsp of grated lemon rind
1/4 cup dry red wine
Put all of the above in a saucepan slowly bring to the boil and simmer gently for 15 minutes.
Cool slightly and puree in a blender .
Then strain.
Add 2 tbs sugar and another tbs of lemon juice.
Soup should be tart.
Pour into small cups and garnish with sour cream .
RUSSIAN HERITAGE COOKBOOK Lyn Visson
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