These are tasty served as a light luncheon on a grilled pineapple ring with a salad .
Combine about 185 gm of shredded ham with a cooked and mashed potato , 2 chopped spring onions and ground pepper to taste .
Divide the mixture into 4 portions and shape into potato cake rounds.
Heat 2 tbs of rice bran oil in a pan and fry on both sides until golden brown , about 3 minutes each side.
Grill a slice of pineapple on each side till golden and sit the potato and ham cake on top .
Serve with a light salad of crispy fennel and celery .
Combine about 185 gm of shredded ham with a cooked and mashed potato , 2 chopped spring onions and ground pepper to taste .
Divide the mixture into 4 portions and shape into potato cake rounds.
Heat 2 tbs of rice bran oil in a pan and fry on both sides until golden brown , about 3 minutes each side.
Grill a slice of pineapple on each side till golden and sit the potato and ham cake on top .
Serve with a light salad of crispy fennel and celery .
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