TOSCA CAKE.

Ingredients.......2 eggs, lightly beaten, 3/4 of a cup of castor sugar, 60 gm of butter/ marg, 1/3 rd of a cup of milk, 1 cup of plain flour flour, 1 dsp of baking powder. Topping.....60 gm of butter/ marg, 1/4 of a cup of castopr sugar, 90 gm of slivered almonds, 1 tbs of plain flour, 1 dsp of milk. Preheat your oven to 180 deg C. Grease and line a 23 cm round or square pan. Beat the eggs and sugar until thick and creamy. Melt the butter/ marg and add the milk, then beat into the egg mixture. Mix together the flour and baking powder and stir into the batter. Spoon into the prepared pan. Bake in the preheated oven for 30 minutes. In the meantime, prepare the topping. Melt the butter/ marg in a small saucepan and add the rest of the topping ingredients and stir over a low heat until well combined. Spread the topping over the top of the cake and return to the oven for 10 minutes. Leave in the pan for 5 minutes before carefully removing to a wire rack to cool.