PEANUT BUTTER FUDGE.

Ingredients.....2 cups of peanut butter, (either crunchy or smooth), 1 and 1/3 rd cup of solid coconut oil, 2/3 rds of a cup of honey, 1 dsp of vanilla extract. You can substitite the peanut butter for Tahini or Nutella. Line a square 23 cm pan. Place all the ingredients in a small saucepan and heat over a low heat till melted. Pour the mixture into the prepared pan. Place in the refrigerator to set, about 4 hours. Remove from the tray and slice. Keep in an airtight container in your refrigerator. Peanut butter fudge can be frozen.