RAINBOW MEATLOAF (GF)

Ingredients......1/ 2 cup of almond meal, 1 large carrot, 1 zucchini, 1 medium beetroot, 1 onion, chopped, 1 tbs of canola / rice bran oil, 500 gm of lamb mince, 1 egg, lightly beaten, small bunch of fresh thyme, leaves only, cracked black pepper to taste. Preheat your oven to 180 deg C. Line a loaf pan with baking paper. Heat the oil in a small frying pan along with the chopped onion and cook over a medium heat until tender. Grate the zucchini, carrot and beetroot into a large bowl. Add the cooked onion to the bowl along with the minced lamb and mix to combine. Stir in the beaten egg and the almond meal until the mixture is slightly firm. Add the thyme and season with cracked pepper. Transfer to the prepared loaf pan and bake in the preheated oven for 60 minutes or until golden on top.