BBQ SAUCE.

Ingredients......2 tbs of rice bran/ canola oil, 3 tbs og minced garlic, 1 onion, finely chopped, 170 gm of tomato paste, 180 gm of apple cider vinegar, 5 tbs of soy sauce, 5 tbs of golden syrup, 1 tsp of Chinese five spice powder, 1 tbs of mustard, 5 tbs of honey, cracked black pepper and 200 ml of chicken stock. Saute the onion in the oil until tender and translucent. Add all the other ingredients, except for the stock and bring to the boil. Reduce the heat to a simmer. Little by little add the stock until the sauce thickens, but keep stirring all the time. Store in an airtight jar. the sauce can be served warm or cold. Once opened store in your refrigerator.