CHICKEN PASTA WITH ZUCCHINI.

Ingredients......375 gm of fresh fettucine pasta, 4 medium zucchini, grated, 1 tbs of canola / rice bran oil, 500gm of stir fry / tender loin fillets, sliced, 1/2 cup of milk, 375 ml of evaporated milk, 2 tbs og minced garlic, 250 gm of grated tasty cheese. Cook the pasta in a pot of boiling water, until tender. Drain and set aside. Heat the oil in a large fring pan and saute chicken strips until golden and cooked through. Add the milk and evaporated milk along with the minced garlic, stir until the mixture boils. Add the grated zucchini and half the grated cheese. Add the cooked pasta to the chicken milk mixture and toss through. Top with the remaining cheese. Serve with a crusty bread and or a green salad.