THE MANOR RISSOLE RECIPE.

Ingredients....500 gm of premium mince, 1 x 50 gm packet of dried chicken noodle soup mix, 2 tbs of sweet chilli sauce, 1 tbs of minced garlic, 2 tbs of dried inions, 2 eggs, well beaten, 2 tbs of chia seeds, plain flour. In a large bowl mix together all the ingredients except for the flour. Mix with a wooden spoon or your fingers to blend evenly. Place a cup of flour into a medium bowl, place a sheet of baking paper beside the bowl to sit the rissoles on. Wet your hands to shape the mixture into balls. Roll the rissole balls through the flour and place on the baking paper to flatten to 3 cm/ 4cm thick. Cook in a lighty oiled pan on the stove top or on your bar be que.