CARROT AND HONEY OATMEAL BISCUITS.

These biscuits are seriously good and easily prepared. I found this recipe in a paper from the 90's and these are the measurements as printed, please make sure you use a 250 ml measuring cup. Ingredients.....1 cup of plain flour, 1 cup of wholemeal plain flour,1 dsp of baking powder, 1/2 tsp of bi carb of soda, pinch of salt, 3 tsp of ground cinnamon, 125 gm of butter/ marg, 1 cup of runny honey, 2 eggs, lightly beaten, 2 cups of coarsely grated carrot, 1 cup of sultanas, 2 cups of rolled oats, 2 cups of granulated nuts. Preheat your oven to 180 deg C. Line 2 oven trays / 1 large oven tray with baking paper. In a large bowl mix together the flours, baking powder, bi carb of soda, salt and cinnamon. Beat the butter/ marg until soft and creamy. Add the honey and continue to beat until thick and smooth. Add the beaten eggs a little at a time alternating with the flour mixture . Now with the beater running on slow add the carrots, sultanas, oats and granulated nuts, mix well. Place tablespoons of the mixture in rough clumps on the prepared tray / trays about 2.5 cm apart. Bake in the preheated oven for 25 minutes or until golden brown. Remove to wire racks to cool.