CHICKEN WITH CHILLI AND BASIL

Ingredients......1 onion, diced, 1 tbs of rice bran/ canola oil, 450 gm of chicken fillet, diced, 1 tbs of chilli flakes, 1 tbs of soy sauce, 1 tbs of soft brown sugar, 2 tbs of fish sauce, 1 cup of fresh basil leaves, torn. Heat the oil in a medium frying pan and stir fry the onion, now follow with the diced chicken breast and stir fry until golden brown all over. Add the chilli flakes, soy sauce, sugar and fish sauce, stir fry for 2 minutes until combined. Add the torn basil leaves and stir through until well combined. Stir with steamed rice / grains. Simple and delicious.