STEAMED SALMON WITH BURNT ORANG SAUCE.

Ingredients......1 large orang, 110 gm of castor sugar, 1 tbs of rice wine vinegar,4 x 200 gm salmon fillets. Grate rind from the orange, you will need 1 dsp of orange rind, squeeze the juice from the orange, you need 1/4 of a cup of juice. Mix together a 1/3 of a cup of water and the sugar in a small saucepan over a low heat. Do not stir but bring to a simmer, until the mixture is a light golden colour. Remove the pot from the heat and let the bubbles subside. Now carefully stir in the rind and the juice.. Return the pot to a low heat. Stir until any pieces of carmarel have melted. Remove the pot from the heat and stir in the vinegar. Place the salmon fillets in a large steamer pot over simmering water. Steam covered for 15 minutes. To serve drizzle the salmon with the burnt orange sauce and salad / vegetables, as you desire.