CHICKEN LIVERS IN RED WINE AND THYME.

Ingredients......250 gm of fresh chicken livers, 3 tbs of rice bran / canola oil, 2 tbs of finely grated lemon rind, 3 tbs of minced garlic, 4 tbs of red wine, 1 tbs of fresh chopped thyme, cracked black pepper, rocket leaves and crusty bread, to serve. Rinse the chicken livers under cold running water, pat dry with kitchen paper. Heat the oil and grated lemon rind in a frying pan, add the garlic and cook, stirring over a medium heat for 3 minutes. Add the chicken livers, wine and thyme. Season with the cracked black pepper and continue to cook for 5 minutes. TO serve, arrange the rocket leaves on a serving platter. Remove the pan from the heat and spoon the chicken livers over the rocket leaves. Serve with crusty bread.